Camu Camu is the fruit with the second highest known vitamin C content of all fruits. Only the fruits of the bush plum reach even higher values. The Camu Camu shrub with its fruits is native to the Amazon region. There, camu camu is consumed as a peeled fruit or as juice. The camu camu usually comes from wild collections and is ground into powder in a way that is gentle on the active ingredients. The slow processing and the permanent control guarantee a high quality of Camu Camu powders.