Chili Cayenne Pepper Powder Organic
from 3,99 € *
(99,75 €/ 1 kg)
( 0,00 € / )
Chili Cayenne Pepper Powder Organic
This chilli powder is made from the dried fruit of the cayenne. The plants are grown in India under controlled organic conditions. The use of pesticides or chemicals is deliberately avoided in a controlled manner. The ripe red fruits are...
from 3,99 €
Hot Chili Set
19,99 € *
(163,85 €/ 1 kg)
( 0,00 € / )
Hot Chili Set
Our Hot Chilli Set contains five exquisite chillies from all over the world. Culinary gift box for intrepid barbecue masters and true gourmets - the perfect gift decoratively packed in a pretty box!A unique gift idea for friends, acquaintances or...
19,99 €
Indian Spice Set
23,99 € *
(210,43 €/ 1 kg)
( 0,00 € / )
Indian Spice Set
Discover our Indian spice set for true lovers of Indian cuisine with the finest organic gourmet spices to add the finishing touch to your curry. A unique gift idea for friends, acquaintances or even work colleagues. The perfect gift for...
23,99 €
Chilli extra hot ground organic 250g
13,99 € *
(55,96 €/ 1 kg)
( 0,00 € / )
Chilli extra hot ground organic 250g
Our ground chilli is obtained from the dried fruit of the cayenne. The plants are grown in India under controlled organic conditions. The use of pesticides or chemicals is deliberately avoided in a controlled manner. The ripe red fruits are...
13,99 €
Chilli ground, medium organic 100g
7,99 € *
(79,90 €/ 1 kg)
( 0,00 € / )
Chilli ground, medium organic 100g
Our ground chilli (medium) is obtained from the dried fruit of the cayenne. The plants are grown in India under controlled organic conditions. The use of pesticides or chemicals is deliberately avoided in a controlled manner. The ripe red fruits...
7,99 €



Cayenne is a chilli variety and is a subspecies of Capsicum Annuum. It is obtained from the dried fruit of the cayenne plant. Cayenne is derived from the word Kyinha, which comes from the Tupi language and means hot pepper.
Cayenne powder is traditionally used in Asian cuisine to season and spice up dishes. The ripe red fruits are collected by hand. Then they are gently dried at less than 25 degrees Celsius to preserve the aroma and nutrients.


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