Wheatgrass is known as a popular superfood. It is the grasses of the wheat plant, which are edible. Unlike wheat, however, wheatgrass is completely gluten-free. By nature, wheatgrass contains a variety of minerals, trace elements, vitamins and chlorophyll. It is rich in protein, iron, fibre and contains all 8 essential amino acids. It is therefore also ideal as an addition to a sporty lifestyle. To produce wheatgrass powder, the young grasses are gently dried and then finely ground so that the richness of nutrients is retained to the maximum.