Cinnamon
Ceylon Cinnamon Powder Organic
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many...
from 4,49 €
Christmas Punch Gift Box
Our Christmas punch gift box contains five wintery-scented spices that make it easy to whip up a delicious Christmas punch. The wintry box contains sweet cinnamon sticks, spicy-tart cloves, intense cardamom, exotic tonka beans and delightful star anise. The perfect...
21,99 €
Golden Milk Organic 100g
Golden milk is not only a trendy drink, but also a drink with a long tradition. Golden milk originally comes from South Asia and has a firm place in Ayurvedic cuisine there. The main ingredient, turmeric, gives the milk its...
7,99 €
Chai Latte Bio 100g
The Biotiva Chai Latte is an ayurvedic drink blend of cinnamon, cardamom, cocoa (heavily de-oiled), ginger, clove, nutmeg powder & black pepper. The vegan Chai Latte is a delicious alternative to coffee. This Indian drink made from high-quality Biotiva ingredients...
8,99 €
Zimtstangen Bio 15 Stück
Der mild-süßliche und würzige Zimt ist die typische Zutat in Milchreis, Pflaumenmus, Bratäpfeln, Lebkuchen und Zimtsternen. Doch er wird schon lange nicht mehr nur in der Weihnachtszeit verwendet, sondern verfeinert auch deftige Gerichte. In vielen Ländern werden herzhafte Speisen mit...
7,99 €
Piraten Kinderfrüchte-Tee Bio
Durstige Piraten-Kinder lieben es erfrischend. Denn bei Wind und Wetter den Wellen und Strömungen zu trotzen, das kann schon mal ausgepowert und durstig machen.Mit erlesenen Fruchtstücken von Apfel und Hibiskus, Melisse, Zimt, Verbene und Vanille. Hocharomatisch und mit wenig Säure....
from 4,99 €
Cinnamon (lat. Cinnamomum verum) is the spice made from the dried bark of the cinnamon tree. Ceylon cinnamon is considered the "real" cinnamon. It is much milder and more valuable than the cheap, commercially available cassis cinnamon. Cinnamon is said to be one of the oldest spices in the world and was already used in India and China 2,000 BC.
The mildly sweet and spicy cinnamon is the typical ingredient in rice pudding, plum jam, baked apples, gingerbread and cinnamon stars. However, it has long been used not only at Christmas time, but also to refine hearty dishes. In many countries, savoury dishes are spiced with cinnamon, which makes it a year-round treat.
