Mate Tea Organic
Mate tea is brewed from the dried, finely chopped dry leaves of the South American mate shrub (botanically Ilex paraguariensis). Originally, mate meant the typical vessel from which mate was drunk. The crushed leaves are also called yerba by the indigenous inhabitants. It was probably at the end of the 16th century that the Spanish founder of Buenos Aires, de Mendoza, first reported on an indigenous drink: mate.
Mate from organic cultivation. To ensure the excellent quality, the raw material is controlled and bottled in our manufactory in Germany. Free of any additives and therefore extremely compatible. Suitable for vegans and all those who pay attention to a balanced, relaxed lifestyle.
Take 5 teaspoons of mate leaves and pour 1 litre of hot water over them. Leave to infuse for 3 to 5 minutes. Ready.
100% mate leaves cut from controlled organic cultivation.